Friday 09 January 2026
Click here for the full WHAT'S ON or click through on any dates or WHATS ON you want to know more about or page through the WHATS ON with the 12345 pages bottom right >>
Iwade Parish Council Surveys Have Your Say and Parish Council Priorities - live until end of January - complete the Have Your Say survey here >> and the Parish Council Priorities Survey here >> Iwade Parish Council are keen to get your feedback thanks Iwade!
Christmas Bins - last non Friday bin date this Saturday. Bins always in the IWADE WHAT'S ON Christmas and otherwise including the colour!
Roadworks / Cone City - according to the latest newsletter from Jackson Civils work is restarting on 5th January 2026 and will finish with landscaping in March. Keep an eye out for closures!
Water Leak - have you noticed the often frozen water leak outside Iwade Village Hall watch this space for updates as we have them and take care Iwade
The Woolpack - Ali at The Woolpack is back open Thursday 8th January 2026 until May and looks forward to seeing some of you - the word on The Street (literally) is that the Woolpack will reopen in June as a bistro under new management. Watch this space for the official line
Finally Iwade Happy 2026 and thank you for visiting!
Click on the image to see what Iwade Tours are coming up in the WHAT'S ON Calendar
A recent tour to Essex enjoyed by Erika and Faye included a stop at Thaxted to see the church where Gustav Holst played the organ and other historical buildings. It also passed through the beautiful Essex Rodings before visiting the Lodge Family Coach Museum for lunch and a ride on a vintage coach.
The organisers Elizabeth and Matthew join every trip and make everyone feel looked after as well as making sure that everything runs smoothly. Visits are well planned with a good balance of beautiful scenery and fascinating history.
There is a wide range of complimentary hot and cold drinks and snacks on offer onboard and the Tour Guides are entertaining and full of interesting tales about the places visited.
You can find Iwade Tours dates and trips in the IwadeVillage WHATS ON and get in touch to get booked on! Erika and Faye highly recommend!
Click on the image to view the planning application online
Iwade Friendship Club are a welcoming bunch if you'd like to join
Click on the image to view the full planning application
Click on the image to check signal with your postcode
I’d really appreciate it if you could let me know once you’ve done this (my email is kevin.mckenna.mp@parliament.uk), along with what the mobile signal is like in your area. This will help me build a campaign to push for better mobile coverage in Iwade and nearby areas, so local residents get the mobile coverage they need.
The more people who report issues, the stronger our case becomes. Let’s work together to get this fixed and ensure no one is left in digital darkness.
They play in the MYDL, train on Thursdays and Saturdays with matches on Sundays. Contact James on 07841 865595.
Queues on the first day waiting patiently with community spirit!
Now open Tuesday to Sunday with a rest day Monday from 3pm to 10pm you can call on 01795 227377 or click on the image to order on their website.
Collection only initially while they get established we wish them all the best for their new business in Iwade!
Save or source 2 litre plastic bottles (coke, water, lemonade). Don't pick sloes too early, leave them as long as you can. Wash and dry and weigh into 1&3/4 pound portions. Put into bags and freeze. (this splits the skins a bit and saves pricking each one). Put one bag into a clean 2 litre bottle, add 3/4 pound of sugar and 1 litre of gin. Put somewhere dark and cool. Agitate daily untill sugar has all gone then once a week. After 3 months put a couple of layers of muslin into a seive and strain gin through. Bottle it or drink it!!!
Tony says he likes it sweet and the amount of sugar can be altered to taste. Start off with less, taste a teaspoon every couple of weeks and add more if needed, small quantities at a time!
I can say from personal experience this method is perfect, the sloe gin stays a lovely purple colour and the frozen sloe method means you don't have to prick each sloe individually, a labour of love!
Happy ginning thank you Tony!