Monday 15 September 2025
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The next few days in the IWADE WHAT'S ON or click here to see the complete WHATS ON >>
Click on image to see planning application on Swale Planning Portal
Click on the image to donate on JustGiving
Would your business like to donate to the raffle with lots of publicity in return? Email eleanor.colston@outlook.com
Click on the image to view the full planning application
Click on the image to check signal with your postcode
I’d really appreciate it if you could let me know once you’ve done this (my email is kevin.mckenna.mp@parliament.uk), along with what the mobile signal is like in your area. This will help me build a campaign to push for better mobile coverage in Iwade and nearby areas, so local residents get the mobile coverage they need.
The more people who report issues, the stronger our case becomes. Let’s work together to get this fixed and ensure no one is left in digital darkness.
They play in the MYDL, train on Thursdays and Saturdays with matches on Sundays. Contact James on 07841 865595.
Southern Water found a bigger water leak Costcutter side of the road last week
According to the 2025 Annual Parish Meeting Minutes May 2025 Iwade Parish Council requested a water test and it showed that it was tap water so Southern Water's responsibility.
Queues on the first day waiting patiently with community spirit!
Now open Tuesday to Sunday with a rest day Monday from 3pm to 10pm you can call on 01795 227377 or click on the image to order on their website.
Collection only initially while they get established we wish them all the best for their new business in Iwade!
The mast will serve 3 customers or networks that use 3
Save or source 2 litre plastic bottles (coke, water, lemonade). Don't pick sloes too early, leave them as long as you can. Wash and dry and weigh into 1&3/4 pound portions. Put into bags and freeze. (this splits the skins a bit and saves pricking each one). Put one bag into a clean 2 litre bottle, add 3/4 pound of sugar and 1 litre of gin. Put somewhere dark and cool. Agitate daily untill sugar has all gone then once a week. After 3 months put a couple of layers of muslin into a seive and strain gin through. Bottle it or drink it!!!
Tony says he likes it sweet and the amount of sugar can be altered to taste. Start off with less, taste a teaspoon every couple of weeks and add more if needed, small quantities at a time!
I can say from personal experience this method is perfect, the sloe gin stays a lovely purple colour and the frozen sloe method means you don't have to prick each sloe individually, a labour of love!
Happy ginning thank you Tony!